Firecracker Chickpea Meatballs

🥘 Ingredients

• black pepper
  1/2 tsp
• breadcrumbs
  1 c
• chickpeas
  400 g
• cumin
  1 tsp
• garlic
  2 cloves
• high-heat oil
  1 Tbsp
• paprika
  1 tsp
• red onion
  1/2 c
• soy sauce
  2 Tbsp
• water

🍳 Cookware

• food processor
• baking sheet

1. 1

   Preheat oven to 400°F.
2. 2

   Place drained chickpeas , breadcrumbs , chopped red onion , garlic , soy sauce , paprika , cumin , and black pepper in food processor . Pulse until well mixed. Add water if needed to allow ingredients to combine.

   chickpeas: 400 g, breadcrumbs: 1 c, red onion: 1/2 c, garlic: 2 cloves, soy sauce: 2 Tbsp, paprika: 1 tsp, cumin: 1 tsp, black pepper: 1/2 tsp, water
3. 3

   Roll mixture into 1.5" balls.
4. 4

   Place on baking sheet and spray/drizzle with high-heat oil .

   high-heat oil: 1 Tbsp
5. 5

   Bake for ⏱️ 15 minutes , then flip; bake 10 to ⏱️ 15 minutes more.